![4D79676D-30A0-401F-9D73-E4101F9CDA35](https://www.theamplepantry.com/wp-content/uploads/4D79676D-30A0-401F-9D73-E4101F9CDA35-aspect-ratio-660-300.jpeg)
Marinated Flank Steak
(6–7 oz) Marinated for several hours, then grilled, and sliced into strips.
Special Fare Dinner: Served with horseradish sauce on the side, a twice baked potato, and a fresh vegetable. (Not gluten free)
(6–7 oz) Marinated for several hours, then grilled, and sliced into strips.
Special Fare Dinner: Served with horseradish sauce on the side, a twice baked potato, and a fresh vegetable. (Not gluten free)