![0B2847E7-BF95-4D45-8CBA-C03E38989A72](https://www.theamplepantry.com/wp-content/uploads/0B2847E7-BF95-4D45-8CBA-C03E38989A72-aspect-ratio-660-300.jpeg)
Prime Rib
8-10 oz. portion of steak topped with au jus.
Special Fare Dinner: Served with horseradish sauce on the side, a twice baked potato, and a fresh vegetable.
8-10 oz. portion of steak topped with au jus.
Special Fare Dinner: Served with horseradish sauce on the side, a twice baked potato, and a fresh vegetable.